The nutrition of the future inspired by gastronomy

The mission of the Institute of Nutrition R&D is to apply nature-inspired designs to tackle modern nutritional challenges. The Institute draws on EHL’s know-how and network to integrate culinary expertise and scientific research to develop healthy, sustainable, and tasty food. The research team calls upon a scientific committee made of industry-leading companies, chefs, and academic partners from diverse disciplines to identify priority topics for future offerings of healthy and tasty food and beverages.

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Our vision

Harness nature's insights for culinary innovation, food transformation, preservation, and sustainable F&B concepts.

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Our mission

Integrate culinary expertise and science research to develop healthy, sustainable, and tasty food.

Our next event

Conférence Gastronomie & Santé

April 22, 2024 at EHL Lausanne Campus, Switzerland

The "Gastronomy & Santé" conference is aimed at culinary professionals, medical staff specializing in food, and more generally, anyone with an interest in nutrition. It provides an opportunity to interact with organizations that are experts in the culinary and medical fields, combining their knowledge to offer an innovative approach. 

 
$RBYU976

The Team

Dr Inès Blal

Dr Inès Blal

Dean Undergraduate School, Co-Director of the Institute of Nutrition R&D

Patrick Ogheard

Patrick Ogheard

Dean EHL School of Practical Arts, Co-Director of the Institute of Nutrition R&D

Cyrille Lecossois

Cyrille Lecossois

Senior Lecturer – Practical Arts, Manager of the Institute of Nutrition R&D

Adrien Demongeot

Dr Adrien Demongeot

Research Associate of the Institute of Nutrition R&D
Antonin Soussan

Antonin Soussan

Lecturer, Project Manager of the Institute
of Nutrition R&D

Our partners

Swiss Food & Nutrition Valley
Logo Swiss Food Research-1

Contact us

Get in touch with us to learn how the Institute of Nutrition R&D can help you.